Wagyu update
Tsunami's Late Breaking News
Well, we have wagyu beef on the menu finally. If you order shabu shabu at Tsunami you'll be presented with 2 fine trays of exquisitely marbelled wagyu beef.
But we're not satisfied. We want to do teppanyaki with wagyu. Actually we have some already. Beautiful stuff too. But it's way too expensive for most folk. (We would have to charge more than $50 for a steak - some restaurants charge over $70). The cut we bought to experiment with is sirloin. Nice but too expensive.
What we want is some choice rump. Being wagyu will make it more than tender enough.
Does anyone out there know where we can get some? Our current supplier says we have to wait 3 months (it's June now) but we don't want to wait.
I'm hungry writing this. I'm going to get something to eat.
Well, we have wagyu beef on the menu finally. If you order shabu shabu at Tsunami you'll be presented with 2 fine trays of exquisitely marbelled wagyu beef.
But we're not satisfied. We want to do teppanyaki with wagyu. Actually we have some already. Beautiful stuff too. But it's way too expensive for most folk. (We would have to charge more than $50 for a steak - some restaurants charge over $70). The cut we bought to experiment with is sirloin. Nice but too expensive.
What we want is some choice rump. Being wagyu will make it more than tender enough.
Does anyone out there know where we can get some? Our current supplier says we have to wait 3 months (it's June now) but we don't want to wait.
I'm hungry writing this. I'm going to get something to eat.
posted by Tsunami Restaurant at 2:26 am
2 Comments:
I am SO pleased to hear that you've got a good source of wagyu. This is nicely timed as I'm thinking of doing an Omkase next month - might bring young Greg out for company too!
See no sooner do I convince my vegetarian girlfriend that she should start eating meat, than my favourite restaurant starts serving the world's best beef!
Am I the only person who reads/comments on your blog, I'm embarrassed - it makes me feel a little like a stalker.
It was great to see you that night. I had a good time - so nice to catch up, and thanks for the taste of the 81 Dessert wine. That is the wine that stands out in my mind for the evening.
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